RESTAURANTS2026
What Is Dum Cooking? Inside the Slow Craft at Kesar Bagh
Sealed handis, gentle heat and patience: a look at the Awadhi technique behind our kebabs, nehari and dum biryani, and why it takes hours to get right.
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RESTAURANTS2026
Meet Chef Azaan Qureshi, Third Generation of the Qureshi Khandan
From his grandfather Padma Shri Chef Imtiaz Qureshi to his own kitchen in Assagao, Chef Azaan on carrying a family legacy of Dum cuisine to Goa.
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